10 RED ROMANIAN WINE LABELS TO TRY BEFORE 2025
1. Vila Dobrușa by Avincis Winery
Vila Dobrușa’s Negru de Drăgășani & Merlot blend, a dark purple wine with berry aromas and fresh acidity, has won multiple awards including a Gold at the 2019 Balkan International Wine Competition.
Best served at 17°C with grilled meat or Asian cuisine, this wine reflects the Dobrușa estate’s dedication to quality and family heritage.
Its floral decorated label adds a warm, family-oriented touch, reflecting the welcoming spirit of the estate.
VILA DOBRUSA WINE
2. Sur Mer Cuvée by Crama Rasova
Sur Mer Cuvée by Crama Rasova is a full-bodied red blend of Merlot, Syrah, and Cabernet Sauvignon from DOC-CMD Murfatlar. It bursts with flavors of bitter cherries, blackcurrants, dark chocolate, and subtle spices.
The wine’s balance of tannins and acidity leads to a long, intense finish with notes of mocha and crushed pepper. Crafted by a passionate team, this wine combines tradition and modern energy.
The bottle’s sleek black design and net-like detail embody creative simplicity.
SUR MER CUVEÉ WINE
3. Băbească Neagră Podgorie Domnească by Domenille Panciu
Domenille Panciu Băbească Neagră 2020 is a red wine from the historic Băbească Neagră grape, cultivated in Romania since ancient Dacian times. This dry wine (14.5% ABV) aged 5 months in barrels offers red fruit aromas like blackberry, pomegranate, and cherry, complemented by vanilla and dark chocolate notes.
The wine is produced by Panciu Domains, known for their quality Romanian wines and a full resort experience in Vrancea’s scenic vineyards. This label is best served at 14-16°C, it pairs well with turkey, duck, lasagna, and bold cheeses.
Domenille Panciu Băbească Neagră 2020 Wine
Pedal Through Romania’s Wine Country: The wine route by bike 2024
4. Lecram 2017 by Corcova
Corcova Lecram 2017 blends Cabernet Sauvignon, Merlot, and Syrah, aged for a year in Romanian and French oak to reveal rich notes of ripe red fruits, hints of leather, black chocolate, and a touch of smokiness.
This creamy, velvety red has well-structured tannins and a juicy, lingering finish. Produced by Corcova Roy & Dâmboviceanu in DOC Mehedinți-Corcova, this wine honors a legacy of friendship and shared passion, combining tradition with modern techniques to revive the region’s historic vineyards with elegance and precision.
LECRAM 2017 WINE
5. Arrogance roşu (II) BIO by DFR Wines
Arrogance Roșu (II) BIO – DFR is a refined red wine crafted with care from organic grapes in Dealu Mare, Romania. This 60% Fetească Neagră and 40% Merlot blend offers rich aromas of dark fruit and spice, complemented by hints of licorice and dark chocolate.
With its dark red hue, firm tannins, and lingering finish, it pairs beautifully with beef and lamb. The Arrogance wine label features a dark aesthetic, with a black opaque bottle and a haunting sketch of Medusa.
ARROGANCE RED BIO WINE
6. Castel Bolovanu from Vinarte – Novac
Castel Bolovanu Novac is a red wine that embodies Oltenia’s terroir, featuring blackberry and ripe cherry notes with a hint of chocolate.
Made from the rare Novac variety (a cross of Saperavi and Negru Vartos), this dry wine reflects Vinarte’s dedication to local varietals and innovative Romanian winemaking. At 13% ABV, it pairs well with regional dishes.
CASTEL BOLOVANU WINE
7. Cuvée Guy de Poix by Crama Serve Ceptura
Cuvée Guy de Poix 2018 invites you to savor life’s special moments, crafted from Romania’s Fetească Neagră in the Dealu Mare DOC region. Aromas of ripe blackberries, plum, truffle, black pepper, and vanilla balance depth with elegance.
Aged 12 months in French and Romanian oak, it pairs beautifully with spiced red meats. Served at 15°-17°C, each glass unlocks memories and adventure, and its minimalist label reflects a timeless sophistication—perfect for cherished occasions.
CUVÉE GUY DE POIX WINE
8. Negru de Dragasani 2023 by Stirbey Winery
Negru de Dragasani 2023 is a limited-edition red wine crafted from the native Romanian variety. Fresh and vibrant with bold fruit and spicy aromas, it’s bottled immediately after vinification without barrel aging. Best enjoyed slightly chilled (15-16°C), it pairs well with smoked meats, roast duck, and pork ribs.
Respecting tradition and terroir, Stirbey Winery preserves natural winemaking methods that honor the vineyard’s unique character and 300-year legacy.
NEGRU DE DRAGASANI 2023 WINE
9. Fetească Neagră by Lacerta Winery
LacertA Fetească Neagră is a bold Romanian red wine with complex layers of dark fruit, spices, and a touch of smokiness.
Crafted from hand-selected Fetească Neagră grapes grown in Dealu Mare’s limestone-rich soils, the wine is infused with the unique terroir, where local lizards—a symbol of harmony with nature—frequent the sunlit vineyards.
This award-winning wine truly reflects the depth of Romania’s wine heritage. The result is a distinctive, award-winning wine that showcases the complexity of this native varietal.
LACERTA FETEASCĂ NEAGRĂ WINE
10. Crucial Manafului Red Blend 2021 by Crama Mierla Alba
Mierla Alba Winery is a small estate known for its high-quality, passionate wine production. Mierla Alba Winery’s 2024 Merlot and Fetească Neagră blend is a limited release, aged in Romanian oak to develop complex flavors and rich tannins.
This dry red, with 14.5% ABV, has aromas of dark fruits and spices. Enjoy at 16-18°C, after 30 minutes of aeration, and pair with roast beef, mature cheeses, or dark chocolate desserts.
CRUCIAL MANAFULUI RED BLEND 2021 WINE
Which of these Romanian wines have you tried, and what’s your next pick? Let us know your favorite labels and share your wine journeys with us – we’d love to hear your stories!
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