Why Santorini Wines Stand out?

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Wine Varieties of Santorini

 

THE WHITES

Assyrtiko

Assyrtiko is one of Greece’s most versatile and esteemed white grape varieties. Known for maintaining its acidity even as it ripens, Assyrtiko produces a bone-dry wine with bright citrus aromas and an earthy, mineral finish, thanks to Santorini’s volcanic soil. It’s no wonder Santorini is practically synonymous with Assyrtiko, the island’s most celebrated and popular grape. Often described as a “white grape in red’s clothing,” Assyrtiko wines are full-bodied, typically boasting an average alcohol content of 13.5%. For a perfect pairing, try a local Santorini dish like fava (split pea puree).

Athiri

Athiri is one of the oldest Greek grape varieties, with its name hinting at its origins from the island of Santorini, also known as Thira. These grapes have thin skins and yield a sweet, fruity juice. Athiri wines are slightly aromatic, with moderate alcohol content and low acidity. Their light, delicate structure and subtle flavors make them incredibly versatile, pairing well with a wide range of challenging dishes. For a delightful match, enjoy Athiri wines with fish and seafood dishes.

 

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Aidani

Aidani is another ancient Greek grape variety, primarily found in the Cyclades Islands. It produces pleasantly aromatic wines with moderate alcohol content and acidity. Often blended with Assyrtiko, Aidani adds a delightful roundness and floral complexity to the mix without overshadowing the distinctive minerality and texture of a typical PDO Santorini wine. Mature Aidani, which can age gracefully for at least five years, pairs beautifully with richer dishes. Try it with traditional Greek fare like stuffed vegetables for an exquisite combination.

Nychteri

Nychteri, meaning “nocturnal,” is one of the most intricate styles of dry white wine from Santorini. Made from overripe grapes that receive skin contact during the early fermentation stages and then aged in barrels for three to ten months, these wines are named after the Greek practice of harvesting grapes at night to avoid the day’s heat. Nychteri wines are richer than typical Santorini whites, boasting exotic fruit and honeysuckle aromas that set them apart.

 

 

THE REDS

Mandilaria

Among the most vibrant wine varieties of Santorini, Mandilaria was first cultivated on the Cyclades Islands, as well as in Rhodes and Crete. This wine boasts a tart, tannin-rich profile, renowned for its intense flavors. You’ll notice notes of black cherry, blackberry, and a touch of spice. Mandilaria’s fruity, medium-bodied nature makes it an excellent companion for roasted meats like lamb.

Mavrotragano

Once on the brink of extinction, Mavrotragano, a local gem of Santorini, is experiencing a remarkable revival thanks to the dedication of some of the island’s most passionate producers. Reminiscent of Cabernet, its clusters boast petite grapes. Traditionally reserved for crafting sweet wines due to its natural high sugar content, this variety thrives on low yields, ensuring exceptional quality. Pair the renowned Greek dish, Moussaka, with a full-bodied red wine like Mavrotragano for an exquisite dining experience.

 

 

 

THE SWEETS

Vinsanto

Santorini’s most celebrated contribution to the world of wine is undeniably the lusciously sweet Vinsanto. Also known as Vino di Santorini, it embodies the island’s winemaking tradition. Crafted from sun-drenched grapes, this dessert wine offers a symphony of acidity, profound sweetness, and a bouquet boasting aromas of dried citrus peel, figs, apricots, and indulgent sticky toffee pudding.

Remaining true to tradition, Santorini Vinsanto wines are meticulously produced. Following appellation laws, they are predominantly composed of at least 50 percent Assyrtiko, complemented by nuances of Athiri and Aidani. Post-harvest, the grapes luxuriate in the summer sun for one to two weeks, undergoing a gentle air-drying process. Afterward, they begin a slow fermentation process, followed by extended barrel aging, resulting in a rich, amber-hued elixir that captivates the senses.

 

 

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